The signature case
Beef & Wagyu
Beautiful marbling, serious flavor, and cuts prepared to your exact needs.
- Ribeye & cowboy ribeye
- New York strip
- Filet mignon
- Tomahawk
- Brisket & short ribs
- Roasts & ground beef
The full counter
Our selection rotates with season, sourcing, and what looks exceptional. Prices vary, so call or visit for current availability.
Ask what's in the caseThe signature case
Beautiful marbling, serious flavor, and cuts prepared to your exact needs.
From chop to shoulder
Weeknight staples and low-and-slow favorites, cut and portioned for your plan.
Grill, roast, repeat
Versatile, quality poultry for the grill, oven, smoker, or meal prep.
A rotating catch
A curated selection that gives steak night some very good company.
Ground with intention
Flavor-forward blends for backyard burgers, smash patties, and restaurant kitchens.
Built for gathering
Cured meats, cheeses, accompaniments, and boards that make hosting easy.
Beyond the usual
Rotating specialty proteins and hard-to-find cuts, with special orders welcome.
Finish the spread
The sauces, spices, wine, tools, and gear that belong next to a great cut.
Looking for something specific?
From a celebration centerpiece to a restaurant-sized order, tell us what you need and when you need it. We'll confirm sourcing and availability with you directly.
Call (480) 912-7485